About Jet's Pizza
Born in Aurora, Colorado — jet's pizza was built on a simple belief: every slice should tell a story of quality, passion, and bold flavor.
The Jet's Pizza Story
Jet's pizza was founded in Aurora, CO with a singular vision — to bring authentic, hand-crafted pizza made from scratch every single day. What began as a small neighborhood kitchen quickly grew into a community staple that locals rely on for quality, flavor, and warmth.
Every recipe we serve at jets pizza carries the spirit of that original mission: honest ingredients, generous portions, and the kind of care that turns a meal into a memory. From our signature deep-dish crust to our fresh-made sauces, nothing at Jet's is taken from a shortcut.
Fresh, Local Ingredients
We source produce and toppings from trusted local suppliers whenever possible to keep our flavors vibrant and our community strong.
Made-from-Scratch Daily
Our dough is prepared fresh each morning. Our sauces are crafted in-house. There are no shortcuts at Jet's pizza — ever.
Community at Our Core
Aurora is our home. We give back, we show up, and we make every customer feel like family from the first slice to the last.
Our Mission & Core Values
Every decision we make at Jet's pizza — from the toppings we choose to the people we hire — is guided by these foundational principles.
Uncompromising Quality
We never settle. From dough to delivery, every element of your experience is held to the highest standard we can achieve.
Community First
Jets pizza is woven into Aurora's fabric. We sponsor local events, support schools, and invest in the neighborhoods we serve.
Sustainable Practices
We minimize waste, choose eco-conscious packaging, and work toward a greener kitchen without compromising the food you love.
Honest Service
No gimmicks, no hidden fees. Just great food, fair prices, and a team that genuinely cares about getting your order right every time.
Our Values Run Deep
Craft Over Convenience
We believe the best pizza takes time. We wake up early and stay late so that every pie that leaves our kitchen is one we're proud of.
People Over Profit
Our team, our customers, and our community come first. When people thrive around us, the business naturally follows.
Transparency Always
We're open about our ingredients, our sourcing, and our practices. You deserve to know exactly what you're eating.
Relentless Improvement
We listen to feedback, we experiment in the kitchen, and we always look for ways to make jets pizza better than yesterday.
A Decade of Delicious History
From a small Aurora kitchen to a beloved jets pizza destination — here's how we got here.
Jet's Pizza Opens Its Doors
Our founder opened the first Jet's pizza kitchen at 10731 E Alameda Ave in Aurora, CO with just six menu items and a dream to serve the best pizza in Colorado.
Signature Deep-Dish Launches
After two years of customer feedback and kitchen experimentation, jets pizza introduced its now-legendary deep-dish line — which instantly became the house favorite.
50,000 Customers Served
Jet's pizza celebrated a major milestone: 50,000 customers served. We held a community appreciation day with free slices, live music, and gratitude for Aurora.
Online Ordering Goes Live
Navigating unprecedented challenges, Jet's pizza launched a full online ordering platform and expanded delivery coverage, keeping Aurora fed through difficult times.
Eco-Friendly Kitchen Initiative
Jets pizza rolled out compostable packaging, partnered with local farms for ingredient sourcing, and cut food waste by 30% — staying delicious while going green.
New Menu, Same Heart
Jet's pizza continues to grow with an expanded seasonal menu, catering services, and community partnerships — while staying true to the flavors Aurora fell in love with.
Meet Our Team
Every great slice at jet's pizza starts with the passionate people who show up every day to make it happen.
Marco Rivera
With 18 years in professional kitchens across Italy and the US, Marco brings authentic technique and bold creativity to every Jet's pizza recipe.
Sofia Chen
Sofia keeps the gears turning at Jet's pizza — managing schedules, vendor relationships, and ensuring every shift runs smoothly from open to close.
James Okafor
James has perfected the art of fermentation and hand-stretching. His dough is the foundation that makes every jets pizza crust a standout experience.
Leila Santos
Leila is the welcoming face of Jet's pizza. She trains our front-of-house team and champions the belief that hospitality is as important as the food itself.
Interested in joining the Jet's pizza family?
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